Main Menu Page v First  & Second Flavors v Feature Presentations v Sweet Endings

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Shichimi Seared Hamachi Tataki   Medium rare, Maui onion-cucumber ribbon salad, Yuzu ginger dressing. 11.50

v Ahi Katsu   Sashimi-grade Ahi wrapped in nori and deep fried medium rare, wasabi-ginger sauce  11.50

Local Farm Raised Escargot and Ahi Poke   Maui onion, ogo, tomato & scallions in a won ton basket with chili pepper water  9.95

Crispy Soft Shell Crab   Tossed in garlic, scallion and ginger, lemon caper aioli  11.50

Pan Seared Rougie Foie Gras   Vanilla peach jam and Foie gras torchon, chambord gelee  19.50

Napoleon of Scallop Katsu   Shrimp-shiitake mousse, fire roasted Maui pineapple and prosciutto relish, lilikoi nage  10.75

Grilled Portobello Mushroom with Mushroom & Garlic Confit   Mesclun with truffle oil, broiled cherry tomatoes, shaved pecorino romano cheese  9.50

v Potato Crusted Crab Cake   Nalo Farm greens, creole remoulade sauce  10.50

Fire Roasted Breast of Quail & Chicken Fried Quail Legs   Applewood smoked bacon bread pudding, herbed creme fraiche dipping sauce  11.00

3660 Sampler Platter   perfect for two ... Crispy soft shell crab, lemon caper aioli;  Napolean of scallop katsu, pineapple-prosciutto relish;  Ahi-salmon cake, pickled ginger aioli;  Shichimi seared ahi, Asian slaw. 17.00

Pulled Guava Barbeque Kurobuta Pork Quesadilla   Avocado cream, yellow tomato salsa  9.95

Crispy Fried Calamari   Ooasted garlic and roasted tomato dipping sauce  9.50

Vegetarian Appetizer of the Evening   Chef's creation utilizing seasonal products  A.Q.

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v Clam and Corn Chowder  6.50  ...  This Evening's Soup  A.Q.

Mesclun of Greens   'Nalo Farms assorted greens and vine ripened local tomatoes, lemon miso dressing  6.95

v Caesar Salad   A traditional favorite made with Island romaine lettuce  7.50

Romano Popcorn Rock Shrimp Salad   Baby romaine, baby spinach, tomato, Maui onion, crisp won won strips, yuzu unago vinaigrette, tobiko caviar  9.95

v Shichimi Seared Ahi Salad  Medium rare ahi over a mixture of 'Nalo greens, grilled shiitake mushrooms, pea sprouts, won bok, red onions and crisp won ton pi, soy sesame dressing  9.95

A Taste of 3660 ... $40.00   Napolean of Scallop Katsu, Shrimp-shiitake mousse, pineapple and prosciutto relish.

Menu items and prices subject to change without notice.

Main Menu Page v First & Second Flavors v Feature Presentations v Sweet Endings