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Provincial French cuisine in a warm, cozy setting in the heart
of Santa Fe. Chef Louis Moskow's classically prepared French
fare has received notable praise from Wine Spectator, Gourmet,
and Esquire, and is continually voted Best French Restaurant
in Santa Fe. '315' won the Santa Fe Reporter's dining
guide 'Best Restaurant of the Year' 2002-2003, and has been
awarded the coveted 'Award of Excellence' from the Wine
Spectator since 2000. Seasonally changing menu uses the
freshest local produce to bring you daily specials as well as
house favorites. Join us for a memorable dining
experience at 315 Restaurant and Wine Bar. |
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Hours: |
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Lunch: |
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Thurs - Sat: |
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11:30 am - 2:00 pm |
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Dinner Nightly: |
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Sun- Thurs: |
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5:00 - 9:00 pm |
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Fri - Sat: |
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5:00 - 9:30 pm |
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Payment: |
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Major
Credit Cards |
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Wine Bar: |
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Authentic European Wine Bar. 20 wines by
the glass. Award winning wine list: over 250 wines from around the
world. |
11:30am - 10pm
Thursday, Friday and Saturday,
5:30pm-10pm Sundays |
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Patio Dining: |
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In the summer. |
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Reservations Suggested |
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"Pairing
food and wine, one glass at a time." |
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315 has also received notable
praise from: Zagat, America's Best New
Restaurants |
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Bon Appetit ▪ Fodor's ▪ The New
Mexican ▪ The Albuquerque Journal |
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"Louis Moskow, chef-owner of 315 Restaurant & Wine Bar, is passionate
about ingredients. Even in food-savvy Santa Fe, his dedication is unusual.
In contrast to what some of the city's best reataurants do with their
menus, he changes more than just the date at the top of the page. If
Moskow is excited about the mussels, get them, even if you're not crazy
about mussels. He's not afraid to shoot for the moon: asparagus, peas,
fiddleheads, and ramps in one dish may sound like too much spring, but he
makes it work. The first - and often the only - wild salmon in town is
likely to be found here. When fall rolls around, pork loin stuffed with
sun-dried tomato sausage comes with porcini mushroom cavatelli. And the
wine selection is one of the best in a city thick with cookie-cutter
lists. The regular offerings are stellar, but ask Moskow if he's got
anything special on his reserve list and you could be in for a major
treat, especially if you share his love of Pinot Noir." |
From Gourmet Magazine October 2004
Restaurant Guide "Where to Eat Right Now in 30 American Cities"
Santa Fe Big Deal |
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