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2900 Restaurant, opened in 2001 by
award-winning Chef Mike Smith, has made a fine addition to Dallas' repertoire of
restaurants! Featuring New American cuisine, guests shouldn't be surprised
to find a splash from a number of different culinary styles. Selections
include a delicious grilled ahi tuna and a intriguing pan roasted salmon.
Dark and romantic, the dining room is small and inviting! Candles and live
jazz add to the thrill, and a large glass |
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Hours: |
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Tue-Wed: 5:30 pm - 10 pm |
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Thur-Sat: 5:30 pm - 12 am |
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Closed Sun & Mon |
| Live
Music: |
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Every
Saturday 3-piece jazz |
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Full Service Bar |
| Wine
List |
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Banquets/Private Dining: |
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Let us do all the work for
your next special event! For more information,
contact us. |
| Take
Out Available |
| Valet
Parking: |
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Thursday-Saturday |
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Payment: |
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All Major
Credit Cards |
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window into the kitchen allows
guests to view Chef Smith's world class work! Just a short drive from
downtown, 2900 can only be described as an excellent destination for the
highlight of any evening! |
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"The
closest we came to complaint was a collective gasp at the
richness of the food. Poor us. Executive chef Mike Smith,
who will be featured chef at a James Beard dinner later this
year, clearly believes that butter and cream are the stuff
culinary dreams are made of. No argument here."
-Mike
Peters, The Dallas Morning News |
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"Decidedly
American, surprisingly exotic, the only ordinary aspect
about this venue is the name." - Bradley Harding,
AOL Cityguide |
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