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Soup of the Day |
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Hearty, homemade Soup prepared daily
5.95 |
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Calamari Fritti |
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Roasted Tomato Chutney & Sweet Garlic
Aioli 8.95 |
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Seafood Raioli |
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Shrimp, Scallops & Crab, Spinach Pasta
w/ Citrus Beurre Blanc 10.95 |
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Brie Bruschetta |
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Grilled Baguette, melted Brie, Sauce
Provencal 8.95 |
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Slow Roasted Hau'ula Tomato |
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Sweet Roasted Garlic stuffed, crispy
Cheese Polenta & Basil Oil 8.95 |
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Smoked Salmon Tartar |
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Avruga Caviar, Crème Fraiche, Green
Onion Vinaigrette 9.95 |
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Crab Stuffed Potabello Mushroom |
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Lemon Butter Sauce w/ Balsamic
Reduction 10.95 |
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Baked Macaroni & Cheese |
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Creamy Pasta made w/ house smoked
Parmesan Cheese 5.95 |
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w/ sautéed Ali'i Mushrooms 2.00 extra |
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w/ Black Forest Ham 2.50 extra |
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House Salad |
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Our own mix of Nalo Greens w/ shaved
Fennel and a Honey-Shallot Vinaigrette 5.95 |
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Caesar Salad |
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The traditional Caesar Salad w
Parmesan Cheese & Homemade Croutons 7.95 |
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Smoked Ahi Salad Nicoise |
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Our famous Smoked Ahi Spread
surrounded by steamed Potatoes, Hau'ula Tomato, hard cooked Eggs,
Haricot Vert, Calamata Olives 9.95 |
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Spinach Salad |
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Baby Spinach, crispy fried Goat
Cheese, shaved Cremini Mushrooms & warm Bacon Vinaigrette 9.95 |
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Butter Lettuce Salad |
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Candied Walnuts, Dried Cranberries,
Maytag Blue Cheese, White Balsamic Vinaigrette 8.95 |
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Lemon-Herb Roasted 1/2 Chicken |
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Yukon Gold Mashed Potatoes, Haricot
Verts, Lemon Thyme Jus 16.95 |
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Braised Lamb Shank |
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Spring Bean Ragout, Gremolada 18.95 |
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Kim Chee Steak |
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Skirt Steak marinated in our homemade
Kim Chee Sauce, Char grilled served w/ sweet & sour Cabbage &
lacquered Rice Cake 17.95 |
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Grilled Pork Chop |
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Marinated 12oz Pork Chop served w/
crispy Potato Pancake & Apple Chutney 19.95 |
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Hickory Roasted Organic King Salmon |
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Shrimp, Fennel, fresh Pea & Asparagus
salad, Cucumber raita 19.95 |
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Pan Seared ribeye |
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10 oz. Ribeye on New Potato-Forest
Mushroom Has, Red Wine Demi, fried Spring Leeks 26.95 |
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Smoked Chicken Pasta |
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Fresh Lemon-Pepper Fettuccini, house
smoked Chicken, roasted Tomatoes, Pine Nuts & Basil, topped w/
Chevre 16.95 |
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Fish of the Day |
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Fresh Fish prepared according to our
Chef's desires Mkt. Price |
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Lemon Mousse Pie |
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Fresh Tangy Lemon Curd Mousse on a
Shortbread Cookie Crust 5.95 |
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Maple Crème Brulee |
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Made with Grade A Maple Syrup 5.95 |
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Fresh Spring Berries w/ Mascarpone
Cream |
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Strawberries, Blackberries,
Blueberries, Raspberries & Mascarpone Mousse in an Almond Tuile Bowl
6.95 |
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Seasonal Fruit Crisp w/ Fresh Whipped
Cream |
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5.95 |
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Warm Chocolate Pudding Cake w/ Vanilla
Ice Cream |
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6.95 |
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Pie of the Day |
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5.95 |
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| Menu items and prices
subject to change without notice. |
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